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Ethiopia
AlmondApricotBrown SugarFloralTea-like
Ethiopia - Beshasha
£10.20 – £34.30£8.58/250g
Roast:Medium
Available in:AeroPress,Cafetière,Filter,Stove Top,Wholebean
Coffee Type:
Moon Roast
| Format | Price | /250g |
|---|---|---|
| 225g | from £10.20 | £11.33 |
| 1kg Best | £34.30 | £8.57 |
| Origin | Agaro, Jimma, Western Ethiopia |
| Producer | Mustefa Abakeno |
| Varietal | 74110, 74112 and Heirloom |
| Process | Washed |
| Altitude | 2000 - 2100 masl |
| Importer | Falcon Coffees |
| Roast Profile | Medium / Light |
| Taste Notes |
Apricot / Almond / Treacle |
About the Coffee:
This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees.
Why We Love It:
Beshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup.
Brewing Tip:
This medium roast has been designed to work well with any brew method including espresso, pour over, aeropress and cafetiere.
ESPRESSO RECIPE:
Coffee 18.5g
Yield 30-35ml
Time 36 seconds
AEROPRESS RECIPE:
Coffee 12g
Water 200ml
Time 2 Minutes - Plunge at 1:30