Ethiopia (Sidama, Natural)

Name: Ethiopia (Sidama, Natural)
Brand: Salford Roasters (S)
Availability: InStock

by Salford Roasters

£13.00 – £39.00£9.75/250g

Roast:Medium-Light

Available in:Aeropress,Cafetiere,Filter,Moka Pot

Coffee Type:Single Origin

Process:Natural

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Pricing & Formats

Format	Price	/250g
240g	£13.00	£13.54
500g	£25.50	£12.75
1kg Best	£39.00	£9.75

Free delivery

About this Product

This Daye Bensa and Coffee Legends favourite is back for the remainder of 2026! Winner of the Cup of Excellence Award, 2025 (SCA 86) is the origin that went down so well with you folks just over a year ago. A delightfully fruit forward coffee with an incongruous mix of African acidity and a sweetness to the cup reminiscent of our Bukonzo Dream offering at SR. You simply can’t beat a coffee from this region/ country – after all, it was the start of the entire coffee story.

Where is it from? Molla region, Mirado. This is a natural coffee producing village in the highlands of Arbegona and Bensa district - which is a part of the East Sidama zone bordering Bona Zuria in the south, and Bursa in the southwest. The coffee is sourced from an elevation above 1080 masl, from the areas surrounded by natural vegetation.

The coffee is sourced from small farmers who have small plots of lands ranging from 0.5 to 3 hectares organically maintained land frequently cultivate amid native forests - the main producer being the excellent Asefa Dukamo.

This brand new crop is complex and is becoming a favourite down at the roastery for it’s complexity and bright palate on filter and its buttery mouth feel on espresso; roasted delicately and with attention on our IMF. We hope you like this very special microlot in much the same way you did first time around!

Importer: Coffee Legends/ Daye Bensa

Farm: Arbegona (lead farmer: Asefa Dukamo)

Region: Sidama

Process: Natural (Bourbon – varietal 74158)

Alt: 1980-2080 masl

Taste notes: Nectarine, Wild Berries & Butter Toffee - Tropical with Bright acidity

Roast profile: Medium-Light

Roaster’s tip: Brew this on V60, and with the right recipe, enjoy like you would a glass of wine. Alternatively, try on espresso with a dash of milk and make the most of that buttery fudge feel to the cup!

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Salford RoastersManchester, England