Ethiopia, Yirgacheffe Natural, Nensebo Mundayo
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £9.00 | £9.00 |
| 500g | £16.00 | £8.00 |
| 1kg Best | £30.00 | £7.50 |
About this Product
Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe.
Everything you could want from a natural Ethiopian - upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes.
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Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee. This specialised lot is cultivated at impressive elevations of 1,945 to 2,100 meters above sea level, allowing the heirloom varieties to benefit from unique high-altitude microclimates.
The Process
This coffee undergoes an improved natural process meticulously executed by a community of approximately 750 smallholder farmers. Every step is designed to enhance the bean's inherent characteristics:
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Hand-Sorting: Cherries are hand-sorted at the family-owned Testi Coffee Washing Station to ensure only the ripest fruit is selected.
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Water Floating: Cherries are floated in water to remove low-density or imperfect fruit, leaving only the healthiest, dense beans.
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Precision Drying: Approximately 25 kg of cherries are spread to a thickness of 5 cm on African drying beds.
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Frequent Turning: To ensure even drying, the cherries are turned 5 to 6 times a day.
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Patience: The process takes between 15 to 21 days until the coffee reaches an optimal moisture content of 11% to 12%.
Technical Profile
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Location: Mundayo Village, Oromia, Ethiopia
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Soil: Red clay
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Climate: Temperature ranges from 13-25°C with 1200 - 1599mm annual rainfall
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Botanica Cultivars: Heirloom