Ethiopian Coffee (Sidamo) Full Medium Roast

Grown in the fertile highlands of southern Ethiopia, Sidamo coffee is celebrated for its vibrant acidity, floral fragrance, and complex fruity notes. Cultivated at elevations of 1,500–2,200 metres, these 100% Arabica beans benefit from ideal climate and soil conditions that define Ethiopia’s world-renowned coffee heritage.

Sidamo beans are typically washed (wet processed), resulting in a clean, crisp cup with notes of lemon zest, jasmine, and sweet stone fruits, balanced by a smooth body and elegant finish. Every sip is layered, aromatic, and refined — a showcase of Ethiopia’s legacy as coffee’s birthplace.

Best enjoyed through filter methods or light espresso for a bright, expressive brew.