Ethiopian Mocha Djimma Coffee

Ethiopian Mocha Djimma Coffee is a unique and highly prized coffee variety that captures the essence of Ethiopia's coffee-growing heritage. Grown in the high-altitude regions of Djimma, this coffee showcases exceptional quality, distinctive flavors, and a rich history tied to its specific growing altitudes.

The coffee beans used to produce Ethiopian Mocha Djimma are cultivated at altitudes ranging from 1,400 to 2,000 meters above sea level. 

Tasting Notes: Deep and rustic with cocoa, spice, and earthy sweetness. Low acidity, heavy body, and a rich

Available:
    Whole coffee bean
    Cafetiere coffee
    Filter coffee
    Aeropress coffee
    Espresso coffee

All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.