Green Unroasted Coffee
Ethiopian Mocha coffee, often associated with the Mocha Harrar region, is known for its bold and complex flavor profile. Here are the typical tasting notes:
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Flavor: Rich chocolate and cocoa, with fruity undertones of blueberry, red berries, or dried fruit.
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Body: Full-bodied, often with a syrupy or wine-like mouthfeel.
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Acidity: Bright and lively, with a winey or citrus-like tang.
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Aroma: Intense, with notes of dark chocolate, spice, and sometimes floral hints.
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Aftertaste: Long-lasting, with a mix of cocoa, fruit, and spice.
Tropic Guide to Home Roasting – perfect your coffee roasting skills today!
**PLEASE BE AWARE THESE ARE UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED**
Please note orders over 1kg will be packed in larger bags not individual smaller ones.
