Ethiopian Mocha Djimma Green Coffee Beans

Green Unroasted Coffee

Ethiopian Mocha coffee, often associated with the Mocha Harrar region, is known for its bold and complex flavor profile. Here are the typical tasting notes:

• Flavor: Rich chocolate and cocoa, with fruity undertones of blueberry, red berries, or dried fruit.
• Body: Full-bodied, often with a syrupy or wine-like mouthfeel.
• Acidity: Bright and lively, with a winey or citrus-like tang.
• Aroma: Intense, with notes of dark chocolate, spice, and sometimes floral hints.
• Aftertaste: Long-lasting, with a mix of cocoa, fruit, and spice.

Tropic Guide to Home Roasting – perfect your coffee roasting skills today!

**PLEASE BE AWARE THESE ARE UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED**  

Please note orders over 1kg will be packed in larger bags not individual smaller ones.