Ethiopian Sidamo

Discover the bright, complex flavours of Ethiopia’s legendary Sidamo region with Kulture Coffee’s hand-roasted, medium-profile single-origin coffee. Grown at high elevations (1,600–2,100m), this 85 SCA-scored coffee dazzles with vibrant lemon zest, wild berry sweetness, and delicate floral notes, balanced by a silky body and refined acidity.

Why Choose Ethiopia Sidamo?

✔ 85 SCA Score – Officially graded as specialty coffee for exceptional quality
✔ Single-Origin Purity – Traceable to Daye Densa producer in Sidamo’s prime coffee belt
✔ Washed Process – Enhances clarity of floral & citrus notes
✔ Heirloom Varietals – Ancient Ethiopian coffee genetics for unique complexity
✔ Best Black – Designed to shine without milk (try as pour-over or Aeropress)

Tasting Profile

☕ Flavor Notes: Lemon, wild berries, sugar cane
🌿 Aromas: Jasmine, bergamot
⚖ Body: Medium, velvety
🍋 Acidity: Bright but balanced

Farm & Roast Details

📍 Region: Sidamo, Ethiopia (south of Addis Ababa)
🌱 Varietal: Ethiopian Heirloom
⛰ Altitude: 1,600–2,100m (slow-ripened intensity)
💧 Process: Washed (clean, vibrant cup)
📅 Harvest: November–January
🔥 Roast: Medium (hand-roasted for nuance)

Brewing Recommendations

✨ Best Methods: Pour-over (V60), Aeropress, Chemex
🚫 Skip Milk: To appreciate its natural brightness
🌞 Perfect For: Morning pour-overs, afternoon clarity