Ethiopian Yirgacheffe Coffee – Washed

Ethiopian Yirgacheffe coffee, washed and roasted to order in Leeds. bright and clean with notes of citrus, berries and a floral aroma.

Why Yirgacheffe?

Ethiopia Yirgacheffe is revered not only as the birthplace of coffee but also for its consistently high-quality beans that are cultivated in the same traditional manner that has been maintained since the 1500s.

The beans are primarily grown in the shade of other trees, known as forest-grown coffee, or in gardens alongside various crops with minimal human intervention. This method preserves the natural environment and enhances the coffee's complex flavour profile. 

Located in southern Ethiopia, Yirgacheffe boasts fertile soil, high elevations ranging from 1,700 to 2,200 meters above sea level, and a tropical climate characterized by distinct wet and dry seasons. These conditions are ideal for coffee growing, contributing to the beans' unique attributes.

The coffee is processed using the washed method, where it is first machine-pulped and then undergoes a period of fermentation before washing. This careful process ensures a clean cup with bright acidity and a delicate body.

Our Ethiopian Yirgacheffe represents the collective effort of 498 smallholder farmers. Each bean is handpicked at peak ripeness to ensure the highest quality. The coffee is roasted carefully to highlight its intricate flavours, without too much acidity, making it ideal for all brewing methods where you can deconstruct the individual flavours with every sip.

How to brew it

This Ethiopian Yirgacheffe shines as a filter or pour-over, works great in a cafetiere and makes a bright espresso that takes a little dialling-in.

Available in 200g, 450g, and 1kg resealable and recyclable bags.