Evin Moreno, Honduras (Honey)

This coffee is from Evin Joel Moreno - a young, innovative, inspiring producer from Santa Barbara, Honduras. One of three in the collection of SL28 coffees from Evin - this is processed using the honey method. 

SL28 is typically found in Kenya, but found its way to Honduras after a buyer brought seeds from Kenya and gifted them to local producers to see how they would behave in a different terrain and climate. It is drought-resistant and known for its fruity flavour profiles. Evin started producing SL28 in 2022 with a tiny amount to diversify his varieties, but in the following years, he increased the number of trees. 

Expect tasting notes of lemongrass, cherry cola, sweet florals

Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop

100% Evin Moreno, Honduras
Producer: La Montañita, Evin Joel Moreno
Region: El Cedral, Las Vegas, Santa Barbara
Altitude: 1600-1700 MASL
Processing: Honey
Varieties: SL28