Get To The Hopper Blend | Chocolate & Caramel

Get To The Hopper is our award-winning espresso coffee blend, adored by thousands and crowned GOLD at the Great British Food Awards 2024 plus its a Great Taste 2025 winner. A true customer favourite, it’s the perfect medium roast, offering a smooth, balanced flavour that’s never bitter.

Crafted with blend of speciality coffee beans, this blend reveals rich Chocolate & Caramel notes in every sip. Whether you prefer it as an espresso, flat white, or Long Black, it’s versatile enough to suit every style.

Inspired by the café culture of Melbourne, Australia, Get To The Hopper brings Aussie-style coffee excellence to the UK. It’s hand-roasted in small batches to ensure the highest quality in every cup.

We source our beans as ethically as possible, to offer complete traceability from origin to cup. Savour coffee that’s crafted with care, sustainability, and award-winning flavour.

Where? 

• Origin: DR Congo 
• Region: Kivu
• Altitude: 1600-1800 MASL

• Origin: Brazil
• Region: Alta Mogiana
• Altitude: 1100 MASL

What?

• Varietal: Bourbon
  
• Process: Washed

• Varietal: Catuai, Mundo Novo
• Process: Natural

• Cupping Notes: Big bold flavours, super smooth and chocolatey

How to brew 

Get to the Hopper is best as espresso, and is especially tasty with milk or your favourite alternative!  View all of our Brew Guides Here!

We like to use a traditional 2:1 ratio to get the best out of this blend! 

18.5g Coffee / 25 – 32 Seconds extraction / 32-38g final espresso yield!

Why?

We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!