Guatemala El Fogon

Taste: Date fruit, dark chocolate. Sweet and Spicy. 

Origin: Guatemala 

Body: Medium 

Story: 'The Big Fire'. The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces some of the most distinctive and desirable coffees. With its surprisingly deep, rich body and muted overtones, our Guatemalan 'El Fogon' arabica coffee has a rich body, with spice and chocolate flavor hints and a clean finish.

Perfect: For those who love rich body with spice. 

[characteristics]

Pache, Caturra

[region]

South Guatemala. Volcan de Fuego heavily influences the terroir and ultimately the taste. 

[processing]

Washed.