Guatemala La Morena

We’re delighted to welcome La Morena back for another year. Milk chocolate, praline, and crisp Granny Smith apple lead the profile of this beautifully balanced cup.

Smooth and creamy with a gentle nuttiness, it’s lifted by a bright, refreshing apple acidity that adds clarity and structure.

Produced entirely by women farmers in Guatemala, this coffee represents a growing, collaborative community. What began in 2015 with just 22 producers in Huehuetenango contributing to a single 30-bag lot has since expanded to over 900 women in Huehuetenango and 700 in Cubulco, working together to create fully traceable community lots.

This coffee is carefully washed and sun-dried: the fruit is removed, the beans are fermented to break down remaining sugars, then dried slowly on patios or raised beds. This meticulous process results in a clean, bright cup with crisp acidity, excellent clarity, and a refined, lighter body.