Hachi Project Lot 38: YĚTÁNG (野棠)

Discover the untamed elegance of Yětáng. Named for "Wild Purity," this lot evokes the spirit of fruit growing freely in remote mountain valleys—pure, vibrant, and full of life.

Also sourced from The Nest estate (1450–1600m), this Syrina lot utilizes the Precursor Amplification Pulped process. By removing the skin but retaining the pectin layer for a second stage of controlled fermentation, the Hachi Project has created a cup with heightened aromatic intensity and a refined, juicy acidity. The result is a profile that is both sophisticated and wild, offering a more stable and clear sweetness than traditional honey processing.

Vivid, juicy, and expressive — redefining the boundaries of the Yunnan terroir.

• Flavour Notes: Floral, Guava, Maple Syrup, Cherry Tomato, Black Cherry, Raspberry, Tamarind

• Process: Precursor Amplification Pulped

• Variety: Syrina