Hachi Project Lot 39-1: LIÚGUĀNG (流光) KYŌ

Hachi Project Lot 39-1: LIÚGUĀNG (流光) KYŌ

Liúguāng, meaning “Flowing Light,” evokes movement, transformation, and the quiet layering of aroma over time. Like shifting reflections across water and glass, this lot unfolds gradually — luminous, complex, and continuously evolving in the cup.

Grown at The Nest Estate in Yunnan (1450–1600m), this Syrina selection from the Hachi Project is processed using the structured Cascade Fermentation system. Rather than treating fermentation as a single isolated step, this approach carries forward active microbial metabolites between stages, allowing aromatic complexity to accumulate progressively across the processing sequence.

The result is a cup with heightened aromatic lift, layered tropical fruit expression, and a refined perfume-like finish, while maintaining the balance and clarity characteristic of precision-controlled fermentation.

Fluid, radiant, and expansive — a vivid expression of Yunnan’s advancing processing landscape.

Flavour Notes

Tropical Fruits
Papaya
Champagne
Bergamot
Floral
Grape
Banana
Perfume

Processing: Cascade Fermentation
Variety: Syrina
Estate: The Nest, Yunnan