Holy Moly

A medium-dark roast two beans from Brazil and Vietnam. tastes of plum, dark chocolate & fig.

The story behind the name:

“For generations, the Tynemouth coastline has stirred awe and fear in equal measure. Locals watched storms wreck ships on the Black Middens, whispered legends of smugglers in the cliffs, and stood spellbound by the raw beauty of King Edward’s Bay. To this day, the headland inspires that instinctive gasp—part reverence, part shock—that gave rise to exclamations like ‘Holy Moly.’”