Honduras – Carlos

Direct from Aceh (the closest land mass to the epicentre of the devastating Tsunami of 2004) comes this spectacular coffee from a 400 strong Co-Op of the finest coffee farmers in Indonesia.

Unsurprisingly the richly fertile volcanic land is uniquely suited to the formation of the extreme flavours found here. This natural advantage together with high altitude and a 12 hour fermentation process before sun drying, adds weight, complexity and intensity to this wonderful bean.

Expect a full bodied coffee that overflows with smartly integrated notes of red fruits, cloves, dark chocolate and tamarind.