Hot Cross Coffee
About this Product
Tastes Like: Milk Chocolate, Golden Raisin, Cinnamon
Strength: 3
Process: Washed
Roast profile: Light-medium
Origin: Oaxaca, Mexico
Because you loved it so much, for the third year running, we've brought back one of our most loved limited editions - Hot Cross Coffee! Just in time for the season of sweet treats.
This popular coffee is a washed lot from the Caballo Rucio Producing Community, a group of indigenous Mixtec smallholder farmers where community bonds run deep. Washed coffees like this one are often de-pulped one day after harvest then left to ferment for between 12-36 hours. They are then dried on rooftops under the direct sun. Though sun-dried, the drying is fairly slow due to cool air, high humidity and misty afternoons in the region.
To serve: This coffee is smooth and well balanced, it's great drunk black, but adding milk brings out even more of those chocolate and cinnamon notes.
We recommend pairing with: Hot Cross Bun
Try our other Easter coffees, Millionaires' and Honey Swirl.
Want to try them all? Order our Easter Coffee Trio.
Pricing & Formats
| Format | Price |
|---|---|
| 200g / Whole Bean | £13.00 |
| 200g / Medium Grind | £13.00 |
| 200g / Fine Grind | £13.00 |
| 500g / Whole Bean | £27.00£32.50 |
| 500g / Medium Grind | £27.00£32.50 |
| 500g / Fine Grind | £27.00£32.50 |
| 1kg / Whole Bean | £50.00£65.00 |
| 1kg / Medium Grind | £50.00£65.00 |
| 1kg / Fine Grind | £50.00£65.00 |
