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Costa Rica
Brown SugarCocoaDried Fruit
House Espresso: Aquiares 26
£9.95 – £34.95£8.75/250g
Available in:Aeropress,Cold Brew,Espresso,Filter,French Press/Cafetiere,Sowden Softbrew
Silver Oak Coffee
| Format | Price | /250g |
|---|---|---|
| 250g | £9.95 | £9.95 |
| 1kg Best | £34.95 | £8.74 |
Notes: Dried fruits, Treacle & Cacao
Roast style: Dark Medium
Varietal: Caturra
Processing: Fully washed
Altitude: 1,000 - 1,400m
Region: Turrialba
Town: Caicedo
Country: Costa Rica
This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.
Delicious dried fruit notes to the fore, with treacle and cacao joining the party. Maybe the best yet.
Roasted longer specifically for espresso but also suitable for non-pressurised brew methods.
Our espresso recipe:
18.5g, 27-34s, 52ml water (92°C) yielding 50g.