I'm Tasty - Fancy Boi Series
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 100g | £12.50 | £31.25 |
| 350g Best | £27.50 | £19.64 |
About this Product
COLOMBIA EL DIVISO
Tasting notes: It’s ridiculously complex, expect flavours from a Clementine Trifle, but don’t be surprised to get a slap from a bunch of herbs and spices.
Region: Pitalito, Huila, Colombia
Altitude: 1.750 - 1.800 m.a.s.l
Producer: Nestor Lasso
Varieties: Pink Bourbon
Processing: Washed
NéstorLasso is a forward-thinking coffee producer in Huila, Colombia.
Building on his family’s tradition of coffee production, he has turned El Diviso
into a centre of variety exploration and process innovation.His mission: push
theboundariesofwhatColombianhigh-altitudecoffeecanbebycombining
heritage, science, and creativity.
With the Bourbon Aji Natural lot, Néstor showcases how a rare
variety, cultivated at altitude and processed with precision, can deliver
a microlot worthy of global recognition in the speciality coffee world.
PinkBourbonisauniquehybridvarietybelievedtobeanaturalcrossbetween
Red and Yellow Bourbon. It is known for its vibrant pink cherries, high
disease resistance, and exceptional cup quality. This variety thrives at high
altitudes, where the cooler climates slow down the maturation process,
allowing for enhanced sugar development and more complex flavours.
The variety is cherished for its floral aromatics, bright acidity, and refined
sweetness, making it one of the most sought-after cultivars in Colombia
specialtycoffeeproduction.At El Diviso, meticulous care is taken to ensure
That PinkBourbon expresses its full potential in the cup.
