Indonesia | Cahayani Gayo
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £12.00 | £0.72 | £12.00 |
| 1kg Best | £36.00 | £0.54 | £9.00 |
About this Product
Roaster’s Tasting Notes: chocolate, lemonade, toasted nuts
This wet hulled lot comes from Ara Cahayani Gayo co-op in Aceh, northern Sumatra. The co-operative was started by 25 farmers but now works with 2,753 smallholder farmers in the Bener Meriah subregion, also known as the Gayo Highland. This lot is sourced from a community of around 500 farmers.
The wet-hulled process - known in Indonesia as “Giling Basah” - is largely unique to the islands and produces a characteristic cup profile which is fruity & complex with some pleasant earthy notes.
Ripe cherries are handpicked, pulped the same day and fermented overnight. The wet parchment (locally known as Gabu) in then sundried for 1-2 days after which the moisture content is still high (around 40%). The coffee is then hulled (the parchment or husk of the bean is mechanically removed) and then dried in the sun until the optimum moisture content is reached (around 12.5-13%).
The dried coffee is then double handpicked to remove any defects before being bagged in Grainpro for export.
REGION: Gayo Highland, Aceh
PRODUCER: 500 small holder farmers
PROCESS: Wet Hulled
ALTITUDE: 1200-1600 masl
VARIETAL: Gayo 1, Gayo 2, Gayo 3
