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Indonesia
Dried StrawberryPear DropsBlossom HoneyWinter SpicesDark Chocolate
Indonesia | Kerinci | Anaerobic Natural
£12.00 – £40.00£10.00/250g
Available in:Grind Type
Coffee Type:Single Origin
Process:Anaerobic
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £12.00 | £12.00 |
| 500g | £21.00 | £10.50 |
| 1kg Best | £40.00 | £10.00 |
About this Product
INDONESIA KERINCI ANAEROBIC NATURAL
- Origin: Indonesia
- Region: Sumatra, Kerinci
- Altitude: 1400-1700 MASL
- Coop: Koerintji Barokah Bersama Coop
- Varietals: Andung Sari, Sigarar Utang
- Process: Anaerobic Natural (dry fermentation 168h)
With this Anaerobic Natural lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripe, overripe and damaged cherry. Then, ripe cherry is collected again and sealed in airtight, 20kg plastic bags that are stored in a cool, dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days.
After 7 days, cherry is again laid on raised beds to dry. The beds are located in domes that protect the coffee from rain or harsh sunlight.
The parchment will dry here for around 20 to 23 days. When dry, the coffee is milled and sorted by hand.
Butterworth And Son
Price History
- £12.00 – £40.00↑ 33% from £12.00 – £30.00
- £12.00 – £30.00↑ 33% from £9.00 – £30.00
- £9.00 – £30.00First tracked