Indonesia Old Brown Java

Experience the allure of Indonesia's Old Brown Java coffee and embark on a journey of flavour that transports you to the lush, volcanic landscapes of Java.

Old Brown Java At-a-Glance

• Rich, full-bodied flavour.
• Musky, earthy tobacco notes.
• Sweet, bold aroma.
• Low acidity.
• Smooth and mellow.
• Altitude 1200masl.
• Aged for at least six years.
• Free UK delivery.

Handpicked from the volcanic hillsides of Java, our Old Brown Java coffee beans undergo a meticulous ageing process, allowing them to develop a distinct character that sets them apart.

Aged for at least six years, these beans acquire a deep, rich flavour profile with smooth undertones and a remarkable aroma that captivates the senses. The result is a truly great cup of coffee with a full-bodied taste, hints of chocolate, spices, and subtle earthiness.

The aged beans have low acidity, ensuring a smooth and satisfying experience with every sip. This coffee is perfect for those who appreciate a rich and bold brew that exudes sophistication and depth.

Whether you prefer your coffee brewed in a French press, pour-over, or espresso machine, our Old Brown Java coffee offers versatility in preparation methods, allowing you to unlock its full potential and indulge in its exceptional taste.

Choose green beans for home roasting, roasted-to-order whole beans or freshly roasted ground coffee.

Roasted within 48 hours of placing your order and posted the following day. I guarantee it hasn't been getting stale on a supermarket shelf for weeks! Heat-sealed in a one-way valved bag, our 250g and 500g bags are resealable for lasting freshness.

Roasting: We recommend roasting Indonesia Old Brown Java Coffee at a medium to dark roast. This will bring out the coffee's rich flavour and aroma.

Brewing: We recommend brewing Indonesia Old Brown Java Coffee using a French press or a pour-over method. This will allow the coffee to fully develop its flavour.

Storage: Store Indonesia Old Brown Java Coffee in an airtight container in a cool, dark place. This will help to preserve the coffee's flavour and aroma.

Old Brown Java is an excellent choice for those looking for a coffee with a unique and exciting story. The coffee's ageing process dates back to the 16th century when the Dutch introduced coffee to the island of Java. As spice ships carried their cargo back to Europe, the raw beans would be stored in the hold to act as ballast. After several months at sea, the result was a robust and full-bodied bean tempered by wood and brine to produce an exceptional earthiness of flavour with hints of sweetness.

Today, Indonesia Old Brown Java Coffee is still aged for at least six years and is considered one of the world's finest coffees. So if you want a unique and flavourful cup of coffee, Indonesia Old Brown Java Coffee is the perfect choice.

Originating from the remote volcanic island of Java between Sumatra and Bali in Indonesia, this one-of-a-kind brew is for those who enjoy something truly different!

Enjoy!

FREE delivery within the UK! 

Our coffee is hand-roasted to order for you. Every batch is individually profile roasted with care. Every coffee has different characteristics; therefore, its individual profile is replicated, keeping high quality consistent.

Kessy and I would like you to experiment with new flavours from different countries, so we often send free samples with your order for you to enjoy.

Lalico Coffee supplies artisan coffees to individuals, cafés, restaurants and hotels. Please contact us directly for our discounted prices for 6kg+.