Indonesian Asman Gayo Nº 369

Aceh, in northern Sumatra, is a renowned coffee-growing region where most coffee is produced by smallholder farmers. Grown in the volcanic Gayo Highlands, this coffee comes from the Asman Gayo Mill, which works with local farmers who rebuilt their farms after a natural disaster. The mill focuses on producing high-quality, traceable coffees.

This natural lot packs quite the punch, with sweet, tart, and tangy pomegranate notes paired with delicate melon acidity and sweet, boozy amaretto.