J.R. Bourbon Papayo

a playful, fruit-saturated take on bourbon papayo from John Rodríguez Acevedo. the cup pops with candy-gummy brightness and watermelon/melon juiciness, lifted by delicate lavender and lilac aromatics. a gentle, yogurt-like (lactic) acidity gives shape and a silky mouthfeel. a coffee that tastes like summer.