Java Coffee Beans

A coffee with a rich aroma, excellent flavour with a heavy body. A perfect balance between sweetness and acidity (less acidic than other Indonesian coffees). In terms of overall flavour, described by some as delightfully rustic with herbaceous subtleties in the after-taste.

History 

Java Arabica coffee is a washed coffee grown on the island of Java, at elevations of 2,000 metres.