Java Santos Espresso Coffee

Java Santos Espresso Coffee is a masterful blend of beans from Java, Indonesia, and Brazil’s renowned Santos region. Our Java beans are expertly full-roasted, while the Brazilian Santos beans receive a medium roast, with both varieties blended after roasting to preserve their unique characteristics.

By blending after roasting, we unite the distinct flavour profiles of each origin, resulting in a complex yet harmonious espresso. The cup is smooth and balanced, delivering the classic espresso coffee kick that coffee lovers crave.

Since capturing the attention of coffee houses across the country in 2015, it has remained a favourite, celebrated for its enduring popularity and outstanding taste.

What is Santos and Java Coffee?

This unique blend that brings together two renowned coffee origins: Java, Indonesia, and Santos, Brazil. Grown on volcanic soils, Java beans are known for their smooth body, low acidity, and rich, earthy notes, enhanced by a full roast for bold flavour with hints of spice and chocolate.

Santos beans, from Brazil’s São Paulo region, offer a mild, well-balanced taste with gentle acidity and sweet, nutty undertones, preserved by a medium roast.

Blending these coffees after roasting creates a harmonious espresso with depth, smoothness, and a classic espresso kick. Java Santos Espresso Coffee combines the best qualities of both origins, delivering a cup that is rich in heritage and flavour.

Interesting Facts

• Java coffee was once so famous that the word “Java” became a nickname for coffee itself.
• The volcanic soil and high altitudes of Java contribute to the bean’s distinctive flavour and aroma.
• Santos beans are often used as a benchmark for quality in Brazilian coffee, and their mild profile makes them popular in espresso blends worldwide.
• By blending these two coffees after roasting, Java Santos Espresso Coffee achieves a unique balance of depth, smoothness, and a classic espresso kick.

Together, these beans create a coffee that is both rich in heritage and flavour, offering a taste experience that reflects the best of both worlds.

Tasting Notes for Java Santos Coffee

It offers a well-balanced and layered tasting experience, reflecting the unique qualities of its origins:

• Aroma: Inviting and aromatic, with notes of toasted nuts, dark chocolate, and a hint of spice. Subtle earthy undertones from the Java beans mingle with the sweet, nutty fragrance of the Santos beans.
• Body: Medium to full-bodied, providing a satisfying mouthfeel that is both smooth and robust.
• Flavour: The first sip reveals a rich blend of flavours. Expect deep chocolate and cocoa notes from the Java beans, complemented by the gentle sweetness and mild acidity of the Santos beans. Hints of caramel, toasted almond, and a touch of spice add complexity and depth.
• Acidity: Low to medium acidity, making for a smooth and mellow cup without sharpness. The acidity is gentle, enhancing the coffee’s brightness without overpowering the palate.
• Finish: Clean and lingering, with a pleasant aftertaste of dark chocolate and roasted nuts. The finish is smooth, leaving a subtle sweetness and a classic espresso kick.

Java Santos Espresso Coffee is ideal for those who appreciate a complex yet approachable espresso, with a harmonious balance of boldness, smoothness, and nuanced flavours.

Brewing Techniques for Java Santos Espresso Coffee

• Espresso Machine: Use finely ground coffee and a standard espresso shot (18-20g for a double shot). Extract for 25-30 seconds for a rich, balanced espresso with a smooth crema.
• French Press/ Cafetiere: Use a coarse grind and steep 1 tablespoon of coffee per 125ml of hot water for 4 minutes. Plunge slowly for a full-bodied, aromatic cup.
• Stovetop Moka Pot: Fill the bottom chamber with water, add medium-fine ground coffee to the filter, and brew over medium heat for a strong, espresso-like coffee.
• Aeropress: Use a medium-fine grind, add 1 scoop of coffee, pour hot water up to the marked level, stir, and press gently for a smooth, concentrated brew.
• Filter/Drip Coffee Maker: Use a medium grind and the recommended ratio for your machine. Brew for a clean, balanced cup that highlights the blend’s subtle notes.

Experiment with grind size and ratios to suit your taste and enjoy the unique character of Java Santos Espresso Coffee with your favourite method.