Josh Eggleton

Big fruits and florals, with strong acidity and full body. Notes of milk chocolate, pear and caramel. 

10% of sales are donated to Team Canteen; providing support and resources from the local industry to reduce food insecurity in Bristol. 

Team Canteen CIC channels support and resources from the local hospitality industry to play its part in reducing food insecurity in Bristol. The principles of diversity, inclusion, participation and sustainability are at the heart of the organisation.

They support food charities and local projects already working in the city and aim to bridge the gap between hospitality businesses and these organisations to increase access to healthy food.

Click here to head to their website and learn more. 

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The farm

Created with Michelin-star chef Josh Eggleton, we wanted a blend that would really showcase the flavour profiles of two delicious coffees, our Nicaraguan Finca La Bastilla and our Colombian Medellín Excelso.

Josh grew up in the Chew Valley, just south of Bristol, and we’re really proud to have been working with him since his days at the City of Bristol College. It’s safe to say that he’s now a Bristol institution, having run the Pony & Trap, Salt & Malt, Root, The Kensington Arms, and with fingers in pies throughout all of Bristol, including the fantastic Team Canteen.

What our team says

"As a family, we have been going to Josh's restaurants since James and I were in our teens, and it is a total pleasure to have created such a delicious blend together in his name" - Laura