Kenya - Kangunu washed

Varietal –  SL28, SL34, Ruiru and Batian
Preparation – Washed (dry ferment)
Location – Muranga county
Altitude – 1700+ masl
Importer - Horsham Coffee Roaster

We first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. They produce some of the best Kenyan coffees. 

This is an AB bean-size lot produced using the classic Kenya washed method. Coffee is pulped, dry fermented, and then washed in grading channels to separate the high-density, best-quality beans.

Tasting notes include cranberry, black cherry, maple syrup.