Kenya, Priory C
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 227g | £11.50 | £12.67 |
| 1kg Best | £37.00 | £9.25 |
About this Product
FARM : Priory Farm C
REGION : Nandi County
ALTITUDE : 1400 MASL
VARIETAL : Ruiru 11, Batian
PROCESS : Washed
This lot comes from Great Rift Coffee in Nandi County, Kenya. Cherries are hand-sorted, floated, pulped, and washed to remove mucilage. Drying begins with 4–6 hours on skin tables to remove surface moisture and prevent over-fermentation.
The coffee is then moved to raised beds, where it dries for 10–14 days in thin layers, turned regularly and protected from harsh sun or rain, until it reaches a stable moisture level. Once dried, the parchment is milled, hulled, and graded by size and density.
A final hand-sorting stage removes any remaining defects, ensuring only the highest-quality beans make it through—maintaining full control from farm to cup.
