Kenya Thunguri AA

Bright, elegant, and full of classic Kenyan clarity, Thunguri AA is an expressive washed coffee with a beautifully clean profile. Expect zesty lime acidity, delicate citrus blossom aromatics, and juicy blackcurrant sweetness, all carried by a refreshing structure and vibrant finish.

This is a lively and refined cup that showcases the complexity Kenya is loved for: crisp acidity, layered fruit character, and exceptional cleanliness.

About the producer

Thunguri Washing Station is part of the Kibirigwi Farmers’ Cooperative Society and is located in Kenya’s central highlands near Karatina. Positioned between Mount Kenya and the Aberdare Range, the area benefits from fertile volcanic soils, cool temperatures, and reliable rainfall — ideal conditions for producing high-quality coffee.

The station works with many smallholder farmers, most of whom manage plots of around 200–300 coffee trees alongside food crops such as maize and bananas.

Sustainability

Sustainability at Thunguri is rooted in both environmental care and community support. The washing station uses wastewater management systems, including soaking pits and recirculation channels, to help protect local waterways. Raised drying beds improve airflow and reduce soil contact, while shade structures help control drying times, minimising defects and supporting consistency.

The cooperative model also promotes transparency and fair payment. Farmers receive training in soil health, pruning, and integrated pest management, helping to reduce reliance on chemical inputs. Demonstration plots and workshops support climate-smart practices such as mulching and intercropping, improving moisture retention and biodiversity.

Seasonal advances for school fees and farm inputs offer additional financial stability, while collective decision-making helps strengthen the wider farming community.

Variety and resilience

Traditional Kenyan varieties SL28 and SL34 remain highly valued for cup quality, while hybrids such as Batian and Ruiru 11 bring improved resistance to coffee berry disease and leaf rust. This combination helps safeguard yields, reduce chemical use, and support long-term sustainability without compromising flavour.

Recommended for

Filter brewing, especially V60, Kalita, Chemex, AeroPress, and batch brew. Best enjoyed black to highlight its citrus brightness, floral aromatics, and juicy blackcurrant sweetness.