Kenyan - Single origin coffee
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £12.00 | £12.00 |
| 1kg | £27.00 | £6.75 |
| 2kg | £50.00 | £6.25 |
| 3kg | £74.00 | £6.17 |
| 5kg Best | £95.00 | £4.75 |
About this Product
Coffee origin and summary information
Muranga County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the South-Western slopes of Mt. Kenya. The county is around 120km North west of the capital of Nairobi.
Coffee Stats
Region: Murang'a County
Growing Altitude: 1900 MASL+
Variety: Batian, Ruiru 11, SL28, SL34
Harvest Period: twice yearly
Milling Process: Fully Washed
Aroma: Citrus
Flavour: Dark caramel, blackcurrant, grape, lemon.
Body: Full
Acidity: High
Target Roast Profile
Charge Temp: 198
Roast Duration: 10-12 mins
First Crack: 8:30 mins / 200c
Drop Temp: 210c
Roaster notes
High temp to drying phase
Medium heat to end of malliard
High heat to first crack with increased airflow
Low heat prior to first crack with 15-20% development time
