This fully washed AA comes from Samuel Koskey's small processing facility in Kunyak, Koru, situated on the border of Kericho and Kisumu counties in Kenya. With investment from Lot 20 in drying infrastructure and a natural spring water supply, Samuel is able to produce a clean, classic Kericho-style coffee from one of Kenya's most historically significant growing regions — just two kilometres from the renowned Coffee Research Institute in Koru.

After processing, the coffee was sent to Coffein Compagnie in Bremen for decaffeination via the Ethyl Acetate method, chosen for their careful handling of small, traceable specialty lots.