LA CIMA-WASHED-PERU
£14.00 – £53.00£13.25/250g
Available in:Espresso,Filter,Aeropress,French Press,Moka Pot,Pour Over,Whole Bean
Coffee Type:Single Origin
Process:Washed
Varietal:Catuai,Caturra,Pache
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £14.00 | £0.84 | £14.00 |
| 1kg Best | £53.00 | £0.79 | £13.25 |
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About this Product
This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical training, which guarantees the production of high-quality crops.
The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others.
This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.
Cult Coffee Roasters
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