LIMITED - Rwanda - Musozi | Anaerobic Red Bourbon

LIMITED COFFEE COLLECTION

180gr bag

Tastes Like

• Tropical fruits
• Red berries
• Creamy nougat
• Sweet and vibrant

Information

• Cup score: 87
• Farm: Rwamatamu Coffee
• Region: Western Nyamasheke
• Varietal: Red Bourbon
• Processing: Anaerobic fermentation
• Elevation: 1,800 - 2,000 mts

Story

Sourced through Omwani, Musozi Lot 20 is a vibrant anaerobic red bourbon with tropical fruit, red berry, and nougat notes, delivering a creamy, smooth mouthfeel.

Rwamatamu Coffee Ltd is a family-owned business led by Mukantwaza Laetitia and Rutaganda Gaston, who bring over 13 years of experience in the coffee industry. Founded in 2015, the company pursues financial growth while also striving to combat poverty in rural communities through sustainable coffee harvesting.

Nestled in Rwanda's Western Province, Rwamatamu’s coffee farm and washing station are surrounded by the breathtaking hills of Nyamasheke District, near the shores of Lake Kivu. This region’s tropical highland climate, with temperatures averaging between 14°C and 24°C and consistent rainfall, provides the perfect environment for cultivating high-quality Arabica coffee. The result is a dense, hard bean that delivers exceptional flavour.

The coffee is processed through anaerobic fermentation, a carefully controlled method that begins with sorting cherries to eliminate any defects or under/overripe fruits. The selected cherries are fermented in air-tight containers without oxygen. Depending on the weather and the type of container used, the fermentation lasts between 36 and 96 hours. After fermentation, the coffee is transferred to raised drying beds and left to dry for 20 to 28 days until it reaches an optimal 11% moisture content. During periods of intense sunlight, the drying beds are covered with shade nets, while plastic sheets are used at night or during rain to protect the coffee.

We hope you enjoy this fruit-bomb of a coffee and find it a welcome addition to our LIMITED range.

Recommended brew method

Filter: Pour-over, aeropress. 60gr/l ratio, or espresso.

Jar return scheme

Return your used, empty LIMITED coffee jars back to one of our cafés and if they are in re-usable condition we will give you a £2 discount off your next coffee purchase.