Los Nogales Pink Bourbon

a vibrant take on precision fermentation. this Pink Bourbon microlot comes from Los Nogales farm, where careful attention to detail defines every step. after selective hand-picking, the cherries are cleaned, density-sorted, and subjected to a brief thermal shock - a 20-second hot water treatment that pasteurises and unlocks sugars. fermentation follows for 5 days in its own juice, with a touch of pre-fermented yeast to enhance complexity while keeping the terroir intact.

this makes a clean, expressive cup with notes of plum, chocolate, raw cane sugar, and red fruit tea, carried by a silky body and structured sweetness.