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2 origin blend
ApricotFloralHoneyTea-like
Lunar
£10.50 – £35.60£8.90/250g
Roast:Medium
Available in:AeroPress,Cafetière,Filter,Stove Top,Wholebean
Coffee Type:
Moon Roast
| Format | Price | /250g |
|---|---|---|
| 225g | from £10.50 | £11.67 |
| 1kg Best | £35.60 | £8.90 |
|
Blend Composition |
| Roast Profile: Medium |
|
Taste Notes: Dried Apricot / Honey / Forest Fruits |
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Bright and juicy, Lunar celebrates the seasonality of coffee. A versatile blend which provides great interest both as filter and espresso, the balanced sweetness and acidity of Lunar creates a unique and delicious brew. / Peru San Ignacio, Chirinos | washed | 1800 masl | Catuai, Caturra, Pache This lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. The processing involves resting the cherries after harvesting for 24 hours before removing all the floaters, depulping, and fermenting for 24-36 hours, followed by 10-14 days of drying. Producers bring their parchment to our warehouse in Jaén.
The parchment bags are sampled for physical analysis and then for sensory analysis. On the same day, the producer receives a price based on the results of the two analyses, and the bank transfer is made instantly. Afterwards, the parchment bags are repacked with an extra plastic bag to maintain quality all the way prior to milling and exporting.
Our founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in San Ignacio. This district is one of the most well-known areas for quality coffee in Peru. Many producers still have the old, pure Arabica varieties with some ancient Bourbon plants scattered among them. Here there are ideal growing conditions for coffee with altitudes above 1700masl and the area is truly starting to showcase much of its hidden potential.
/ Ethiopia Beshasha | washed process | 2000-2100 masl | Varietal 74110, 74112 and Heirloom About the Coffee: This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees. Why We Love It: Espresso Recipe: |