Lunar
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 225g | from £10.50 | £0.70 | £11.67 |
| 1kg Best | £35.60 | £0.53 | £8.90 |
About this Product
|
Blend Composition |
| Roast Profile: Medium |
|
Taste Notes: Dried Apricot / Honey / Forest Fruits |
|
Bright and juicy, Lunar celebrates the seasonality of coffee. A versatile blend which provides great interest both as filter and espresso, the balanced sweetness and acidity of Lunar creates a unique and delicious brew. / Peru San Ignacio, Chirinos | washed | 1800 masl | Catuai, Caturra, Pache This lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. The processing involves resting the cherries after harvesting for 24 hours before removing all the floaters, depulping, and fermenting for 24-36 hours, followed by 10-14 days of drying. Producers bring their parchment to our warehouse in Jaén.
The parchment bags are sampled for physical analysis and then for sensory analysis. On the same day, the producer receives a price based on the results of the two analyses, and the bank transfer is made instantly. Afterwards, the parchment bags are repacked with an extra plastic bag to maintain quality all the way prior to milling and exporting.
Our founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in San Ignacio. This district is one of the most well-known areas for quality coffee in Peru. Many producers still have the old, pure Arabica varieties with some ancient Bourbon plants scattered among them. Here there are ideal growing conditions for coffee with altitudes above 1700masl and the area is truly starting to showcase much of its hidden potential.
/ Ethiopia Beshasha | washed process | 2000-2100 masl | Varietal 74110, 74112 and Heirloom About the Coffee: This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees. Why We Love It: Espresso Recipe: |
Reviews of Moon Roast
Bloody love Moon Roast
Bloody love Moon Roast. Love the service and love the coffee. Just had another cup Thank you
· 8 Jul
Great coffee when you need it
Reliable on time delivery
· 24 Jun
Amazing coffee as always!
Amazing coffee as always!
· 18 Jun
Lunar is outstanding
We've had Moonshot a number of times and enjoyed it but thought we'd try something different this time (Lunar). We're getting compliments from anyone that drinks it and thoroughly enjoying it ourselves.
· 12 Jun · Verified
First rate
First rate; top notch. Great coffee great service. Thank you.
· 9 Jun · Verified
