Indulge in the rich flavours of MATUNDA – a premium Grade 1 Ethiopian coffee from the renowned Guji region. Sourced from high-altitude farms at 1,900 masl, this naturally processed heirloom variety offers an exquisite flavour experience.
Expertly roasted to a medium-dark profile, these coffee beans reveal vibrant raspberry and jasmine notes, balanced by smooth honey sweetness and a creamy finish – perfect for those who appreciate speciality coffee with floral and fruity complexity.
Ideal for coffee lovers seeking high-quality, single-origin coffee with bold flavour depth. Enjoy a luxurious, aromatic cup that captures the true essence of Ethiopian specialty coffee.
