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Mexico
ApricotBlack CherryBaked BananaPraline
Mexico | Oaxaca | Santa Maria Ozolotepec L3
£13.75 – £44.00£11.00/250g
Available in:Grind Type
Coffee Type:Single Origin
Process:Washed
Varietal:Caturra,Typica
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £13.75 | £13.75 |
| 500g | £24.00 | £12.00 |
| 1kg Best | £44.00 | £11.00 |
About this Product
MEXICO OAXACA SANTA MARIA OZOLOTEPEC L3
- Origin: Mexico
- Region: Oaxaca, Sierra Sur, Santa Maria Ozolotepec
- Altitude: 1600-1800 MASL
- Varieties: Bourbon, Criollo Typica, Caturra
- Process: Washed, de-pulped and fermented in mucilage in a closed tank from (120 hours). Drying involved centrifugal drying, two stages of mechanical pre-drying, and final patio drying
Oaxaca is Mexico’s fourth-largest coffee-producing state, contributing around 10% of national output.
What makes it truly distinctive is its preservation of traditional varieties such as Typica and Bourbon, carefully maintained by small-scale Indigenous producers. Farms are typically 0.5 to 2 hectares, cultivated under agroforestry systems that protect native ecosystems, enrich soils with organic matter, and moderate the local microclimate through dense canopy cover.
Butterworth And Son