Myanmar Pha Yar Gyi Kone Natural
About this Product
Ethically-run, high-quality Asian coffee farms are increasingly key origins for us as we navigate the shifting relationship of climate and coffee. This lot is a great example of the sustainability profile we're looking for, and it's incredibly tasty too, with nougaty notes of chocolate and macadamia and a twist of fruity cranberry.
This is our second year featuring this lot, and we sourced it thanks to our friends at Indochina who helped us connect with several of our Asian coffee producers.
This coffee was produced by smallholder farmers in and around Pha Yar Gyi Kone village who are part of the Shwe Taung Thu Farmers Group. The group, whose name translates to 'Golden Farmer,’ name each community lot after the village where it was grown and processed. The focus in Pha Yar Gyi Kone village is on producing natural coffees, as the dry heat during the harvest season is ideal for this. Around 200 households in the village collaborated on producing this coffee, and some of the profits from selling it went towards the local school.
Elevation: Various
Varietal: Heirloom
Cup score: 85
Price paid per kg: £13.90
Process: Sundried natural, dried on raised African beds
Pricing & Formats
| Format | Price |
|---|---|
| 250g / Whole Bean | £14.00 |
| 250g / Ground for Filter (medium coarse) | £14.00 |
| 1kg / Whole Bean | £47.50 |
| 1kg / Ground for Filter (medium coarse) | £47.50 |
| 250g / Ground for Espresso (fine) | £14.00 |
| 1kg / Ground for Espresso (fine) | £47.50 |
| 250g / Ground for Aeropress (medium fine) | £14.00 |
| 250g / Ground for Cafetière (coarse) | £14.00 |
| 1kg / Ground for Aeropress (medium fine) | £47.50 |
| 1kg / Ground for Cafetière (coarse) | £47.50 |
