Nicaragua Natural Anaerobic
£12.00 – £46.00£11.50/250g
Roast:Medium
Available in:Aeropress,Cafetiere,Filter,Moka Pot,Whole Bean
Coffee Type:Single Origin
Process:Anaerobic
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £12.00 | £0.72 | £12.00 |
| 1kg Best | £46.00 | £0.69 | £11.50 |
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About this Product
This Nicaragua, Finca La Estancia Don Roberto, coffee is a carefully crafted medium roast that highlights both its unique origin and innovative processing.
Grown at 1150m in the Dipilto Viejo subregion, this single-estate lot undergoes a natural (dry) process with extended anaerobic cherry fermentation, enhancing its complexity and sweetness.
In the cup, it presents a layered flavour profile: soft almond nuttiness is complemented by the crisp brightness of green apple, while notes of sultana and banana bring a gentle, rounded fruit sweetness.
A clean white sugar finish ties everything together, creating a balanced and approachable coffee with subtle depth and a refined, lingering sweetness.
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