Nintai (忍耐) Gesha Symbiotic Process - Hachi Project
£10.00 – £45.00£112.50/250g
Coffee Type:Single Origin
Process:Washed
Varietal:Gesha
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 15g | £10.00£72.00 | £10.00 | £166.67 |
| 50g | £28.00£72.00 | £8.40 | £140.00 |
| 100g Best | £45.00£72.00 | £6.75 | £112.50 |
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About this Product
100g
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
Kill Bean
Price History
- £10.00 – £45.00↓ 78% from £45.00
- £45.00First tracked
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