Nogales x CATA Chocoloco

this Chocoloco is more than just a flavour - it’s a community in a cup. developed in partnership with Los Nogales and supported by Cata Export, this profile reflects years of shared knowledge, clean agricultural practices, and careful post-harvest work.

hand-harvested cherries undergo open-tank oxidation for 72–84 hours, then are pulped and sealed for a 36-hour anaerobic fermentation. after a light wash and 15–20 days of sun-drying, what emerges is a coffee that’s rich, complex, and expressive, with bold notes of chocolate-dipped strawberries and prominent fruit character that’s vibrant yet balanced.

with a very sweet cup and great body, this coffee is a reflection of collective care, consistency, and the kind of craftsmanship that turns a humble process into something quietly extraordinary.