Noss Noss Blend

Coffee Blending is an important step towards a great espresso, as a single origin coffee will always lack either body, acidity or sweetness. Remember that most people prefer an espresso over other brewing methods is the beautiful sight of a good crema forming and finally setting. Without a good crema the espresso would be just strong and intense coffee. The crema is a condensed layer of small and smooth bubbles that trap aromatic compounds. This layer coats the tongue and these small bubbles break over time allowing espresso to be enjoyed long after it has been consumed. An aromatic coffee, therefore, is essential to a well-prepared espresso blend.