Nyamasheke Hills (Honey) - Rwanda

This sweet and refined Rwandan coffee shines with notes of honey, Ceylon tea and Greengage Plum, offering a bright and elegant cup.

Sourced from 600 smallholder farmers in Nyamasheke and processed at the family‑run Nyamasheke Hills coffee washing station, this lot reflects the region’s rich volcanic soil and high‑altitude terroir. The station’s meticulous, fully‑washed process, from hand‑sorting to slow drying on raised beds, ensures exceptional clarity and sweetness.

A vibrant, community‑driven coffee that captures the best of Rwanda’s specialty landscape.

ROAST PROFILE:

For Filter

TASTES LIKE:

Honey, Ceylon Tea, Greengage Plum

ORIGIN:

Nyamasheke District, Rwanda

VARIETALS:

Red Bourbon

PROCESS:

Honey

ALTITUDE:

1,650 - 2,100 masl