Organic

About Organic Espresso

A rich, medium-dark coffee with flavours of dark chocolate, fruit loaf and toffee apple that soften in milk to create a smooth and balanced staple for our wonderful and conscious customers.

A slightly longer roasting time allows the natural sugars in our organic coffee to caramelise during roasting, giving this punchy espresso its delicious sweetness and big chocolate flavours. A magic coffee with milk, it softens with notes of toffee apple and fruit loaf.

Organic Certified

Our Organic espresso doesn't just taste good, it does good for the land it's grown on. Becoming Organic certified isn't easy and shouldn't be overlooked.

In short, Organic certified coffee is grown without adding things like synthetic fertilisers into the land it's grown on. However, there's far more to it than just that. In order for us to call this coffee 'Organic', the full supply chain (including us) is scrutinised to ensure high standards are kept to at every point in the coffees journey. From farmers to importers and us, our Organic espresso follows very strict standards, regulated by The Soil Association.

There's plenty of benefits to being Organic certified, reduced environmental impact, healthier soil and improved biodiversity in the surrounding area. Not only does our Organic espresso taste incredible, but it also does good.

Here's a quote from our Head Roaster, Jonny:

I love organic coffee because it prioritises long-term soil health, reduced chemical use, and environmental stewardship. I've found that producers who care deeply about how their practices impact nature and the environment around them put a lot of care into the coffee itself often leading to high quality cups.