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Vietnam
ChocolateEarthySmokyWoody
Paola - Vietnamese Single Origin Coffee
£8.00 – £22.00£5.50/250g
Roast:Medium-Dark
Available in:Cafetière,Espresso,Filter,Moka Pot,Whole Bean
Colco Coffee
| Format | Price | /250g |
|---|---|---|
| 250g | £8.00 | £8.00 |
| 500g | £14.00 | £7.00 |
| 1kg Best | £22.00 | £5.50 |
Single Origin Vietnamese Robusta Coffee - Paola
Experience the rich, bold flavor of single origin Vietnamese robusta coffee. Sourced from the finest estates in Vietnam, our beans are carefully roasted to bring out their unique, woody, and spicy notes. Each sip is filled with the intense aroma of chocolate and nuts, and a slightly bitter finish that will leave you wanting more. The taste of Vietnamese robusta coffee can vary depending on the roast level, with darker roasts having a more intense flavor and lighter roasts being slightly more mellow, overall, Vietnamese robusta coffee is prized for its strong, bold taste and high caffeine content. Our Vietnamese robusta coffee is perfect for those who appreciate a strong, full-bodied cup of coffee. Try it today and discover why it is one of the most sought-after types of coffee in the world,
What are the tasting notes of our Vietnamese Robusta Coffee?
Our Vietnamese robusta coffee has a strong full-bodied flavor and intense aroma. It has a bold, earthy taste with notes of chocolate and nuts, and a slightly bitter finish & hints of smoke & spice.,
What are the traditional brew methods of Vietnamese Coffee?
One popular method is to use a "cà phê phin," or "Phin" which is a small, single-serving metal filter that fits over a coffee cup. To use a cà phê phin, you will need coarsely ground Vietnamese robusta coffee beans and sweetened condensed milk.
To brew the coffee, you will first place the metal filter over your coffee cup and add the ground coffee to the filter. Then, you will pour hot water over the grounds and let the coffee drip through the filter into the cup. Some people like to add a spoonful of sweetened condensed milk to the bottom of the cup before brewing the coffee, while others prefer to add it after the coffee has finished brewing.