PEPE JIJON, ECUADOR, TASTING SET (LCF26)

⁕ Released for London Coffee Festival 2026 ⁕ 

Pepe Jijón’s Sidra tasting set brings together two expressions of the same variety from Finca Soledad in Ecuador’s Intag Valley. Grown under shade and surrounded by cloud forest, both lots reflect Pepe’s focus on biodiversity, soil health and precise processing.

Inside the box, you’ll find 100g of each coffee: Wave Washed and Wave Washed XT. The Wave Washed lot is clean, floral and transparent, shaped by whole cherry fermentation, further controlled fermentation stages, washing and slow drying. The Wave Washed XT takes the same approach further, using controlled oxidation, temperature shifting and longer resting time to build more sweetness, texture and aromatic complexity.

Together, the set shows how processing can shift the profile of the same coffee. Expect florals, layered sweetness, vibrant acidity and a clear contrast between elegance and intensity.