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Peru
BerrySweet
Peru — Rioja Griselda
£15.00 – £50.00£12.50/250g
View on Assembly CoffeeAbout this Product
Peru – Rioja Griselda
A low-intervention process, classic for this area of northern Peru. After picking, cherries are rested for between 24-40 hours (depending on air temperatures during the process) before being pulped and fermented in bags for a further 24 hours. The beans are then washed twice and dried for around 30 days.
The result is a cup with prominent sweetness, acidity and berry notes. It’s an excellent example of the coffees to be found in a region with vast and untapped potential in quality.
Pricing & Formats
| Format | Price |
|---|---|
| 200g / Whole Bean | £15.00 |
| 200g / Pour-Over/ Aeropress | £15.00 |
| 200g / French Press | £15.00 |
| 1kg / Whole Bean | £50.00 |
Assembly Coffee