Peruvian Coffee - Medium Roast - Strength 3 - Picchu Peru

Speciality Peruvian Coffee

• Smooth, sweet and silky — classic Peruvian elegance.

• Notes of milk chocolate, soft fruit and gentle caramel.

• Light-medium roast with mild acidity and a clean finish.

• Ideal for filter and cafetière brewing.

• A calm, soothing coffee with natural sweetness.

• 5% of every sale is donated to Free The Bears UK.

Northwest of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands. Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level.

Peruvian coffee is not as well known as Colombian; these underrated Washed Process coffees produce a denser bean than at lower elevations and a supremely balanced yet complex coffee, which is well worth brewing. Expect a balanced cup with a medium body, slight acidity, floral, caramel and cinnamon notes, and a nice clean finish.

5% of sales donated to Free the Bears UK Charity, with over 950 bears rescued & bear sanctuaries across SE Asia. Over £60,000 donated to Free The Bears since 2020.

The label and bag are made from LDPE, and they are fully recyclable.