Prototype Brazil - Santo Antonio (Roasted on the 28th March)
£6.30 – £6.55£7.00/250g
Available in:AeroPress,Cafetière,Filter,Stove Top,Wholebean
Coffee Type:Single Origin
Moon Roast
| Format | Price | /250g |
|---|---|---|
| Wholebean / 225g Best | £6.30£11.90 | £7.00 |
| Ground for Filter / 225g | £6.55£12.40 | £7.28 |
| Ground for Cafetière / 225g | £6.55£12.40 | £7.28 |
| Ground for AeroPress / 225g | £6.55£12.40 | £7.28 |
| Ground for Stove Top / 225g | £6.55£12.40 | £7.28 |
Patricia is a smallholder farmer in Mogiana, Brazil, running her family farm with her son, Pedro. With a focus on quality and experimental microlots, her coffees showcase the region’s exceptional terroir through innovative processing like volcanic fermentation.
Volcanic fermentation is a specialised, primarily Brazilian, post-harvest processing method where ripe coffee cherries are piled into conical "volcano" shapes on patios, initiating an anaerobic, or oxygen-deprived, environment. This 40-72 hour process uses local micro-organisms to create complex, fruity, and intense flavour profiles
| Origin | Brazil |
|---|---|
| Producer | PATRICIA COELHO |
| Region | Mogiana |
| Altitude | 1,050 -1,300 masl |
| Varieties | Acaia, Catuai |
| Processing | Anaerobic |